About First EditioN CANBERRA
Modern Australian Restaurant & Bar
First Edition Bar & Dining
Taste Canberra like a local
Located on the first floor of Novotel Canberra, First Edition Canberra is a hidden oasis elevated overlooking the city streets featuring a local seasonal menu.
Enjoy a curated paddock to plate a la carte menu showcasing some of the regions finest seasonal ingredients. Our menu changes with the seasons to showcase the best local produce available.
Experience First Edition Canberra’s local drinks selection, paying homage to award winning wines and distilleries in the Canberra Region.
First Edition Canberra is part of Accor, the world’s leading hospitality hotel group offering unique and meaningful experiences. Earn limitless rewards as a member of Accor Live Limitless lifestyle program. Join today.
Breakfast
Mon to Fri at 6.30am to 9.30am;
Sat, Sun* at 6.30am to 10.30am
*Includes school & public holidays
Bar & Dinner Menu
Mon - Sat 4pm to 10pm
Sunday - 4pm to 9pm
Address
Level 1, 65 Northbourne Ave
Canberra, ACT 2600, Australia
Contact us
T +61 (0) 2 6245 5000
E h2796@accor.com
We would like to give a special mention to the following local suppliers
Fedra Olive Grove
Fedra Olive Grove was made with love by Spiros (Jeff) Konstantinou and Fedra Konstantinou, using their Greek heritage as experience to produce an excellent product within Australia for Australians. Located off the Federal Highway at Collector just 55kms north of Canberra, it is home to over 6,000 olive trees used to produce their award-winning products using a specifically imported Italian olive press.
Tilba Dairy Farm
Tilba Dairy is located in historic Central Tilba on the NSW South Coast and is a 100% Australian family-owned and operated business farming and producing Jersey dairy products for over 25 years with a passion for goodness and creating products of the highest quality using the best ingredients available.
Three Mills Bakery
Three Mills Bakery started in a basement in 2013 with the goal of providing quality products and honest service at the highest standard. From milling flour to the long fermentation practices, every loaf is carefully crafted to ensure it has that distinctive Three Mills Bakery taste, look, texture and purpose. Three Mills Bakery was born out of a vision to work with three unique grain suppliers in a continued quest to produce world-class sourdough and pastry products.
